Showing posts with label Canada. Show all posts
Showing posts with label Canada. Show all posts

Wednesday, September 6, 2017

Summer with the Historical League - History in Quebec

Nancy and Stan Evans had the opportunity to visit Quebec City, Canada this summer and sent these amazing photos. Nancy commented, "It was fabulous. We bid on this trip at the Silent Auction for Historymakers."
The Montmorency Falls, about 12 km from the heart of old Quebec City, are at the mouth of the Montmorency River where it drops over the cliff shore into the Saint Lawrence River.
There are staircases that allow visitors to view the falls from several different perspectives. Nancy and Stan walked across the suspension bridge over the crest of the falls, accessing both sides of the park and giving spectacular views. There is also an aerial tram that carries passengers between the base and the top of the falls.
During summer months, the falls give off a yellow glow due to high iron content in the waterbed.
The falls were named in 1613 in honour of Henri II, duc de Montmorency who served as viceroy of New France from 1620 until 1625. The remnants of earthen forts built by General Wolfe in the park were constructed in 1759.

They stayed in the majestic Chateau Frontenac.
In the late 19th century, William Van Horne, General Manager of Canadian Pacific (CP) Railway, began building the hotel as the ideal stopover for CP travelers. Van Horne retained the services of New York architect Bruce Price (father of Emily Post), who had already designed Montreal's Windsor Station. Drawing on the architectural styles of the Middle Ages and the Renaissance, Price immortalized the history of the two great powers that had occupied Quebec City's highest promontory.
The years leading up to 1993 saw many expansion projects to fashion the Quebec City luxury hotel into what it is today, including the Citadelle construction in 1899, Mont-Carmel construction in 1908, and the Saint-Louis and Tour Centrale in 1920 and 1924. A new expansion phase was completed in June 1993 with the inauguration of the Claude-Pratte Wing, which offers guests a superb indoor pool, a physical fitness center and a magnificent outdoor terrace.
Fairmont Le Château Frontenac owes its name to a flamboyant French governor called Louis de Buade, Count of Frontenac, who guided the destiny of New France from 1672 to 1698. Frontenac's coat-of-arms can be seen on the outside wall of the entry arch and many other areas within the hotel. History casts a long architectural line: a 300-year-old stone bearing the Cross of Malta emblem is among the interior stones of the hotel's vaulted lobby.
  

Tuesday, September 27, 2011

Summer Garden Vegetable Salad




This salad has a unique twist and that's why it is fun to have recipe exchanges. From the island of Newfoundland off the eastern coast of Canada comes a wonderful salad.

GARDEN VEGETABLE SALAD from Rosalind Pinsent
Corner Brook, NL

Ingredients:
1 head cauliflower, cut into bite size pieces
1 bunch broccoli, cut in bite size pieces
1 medium onion, sliced
1/2 lb chopped crisp bacon
1/2 cup mayonnaise
1/2 cup sugar
Chopped tomatoes

Directions:
In a bowl, in layers, place cauliflower, broccoli, onion and crisply cooked bacon.
DO NOT STIR. Set aside. In a separate bowl, mix mayonnaise and sugar by hand till combined.
Pour mayonnaise mixture over top of the vegetables. Cover and let marinate in
the refrigerator overnight. In the morning, or just before serving, add chopped tomatoes.
Toss lightly and serve.


**** This is by far my favourite salad. Hope you enjoy it..................

Recipe from: Rosalind Pinsent
Corner Brook, NL

Sunday, July 17, 2011

Cherry Cake



The recipe exchange called for your easiest recipe . . . one you could type in and not have to look up the details. This cake came from Lorraine Simmonds in Toronto, Ontario, Canada. She must have made this many times to remember the ingredients. Can't wait until cherries are in season.

For all you cherry lovers out there . . .

Cream
1 cup margarine
1 1/3 cups sugar
beat in 2 eggs one at a time



Add
2 1/3cups flour
1 teaspoon baking powder
little salt

Add
1 1/2 cups cherries
1 teaspoon flavouring
2/3 cup milk

Bake 1 hour 375 degrees

Thursday, June 2, 2011

Recipe Exchange Macaroni Salad Elaine Bannister



When I received the invitation to participate in a recipe exchange, I groaned. This is too much like the chain letters of old. But then I found out it is a great way to reconnect with friends and family. Even if they replied they were too busy or could not be involved at this time, we started communicating again . . . making plans to get together, sharing photos, etc. The internet helps keep us in touch with each other, despite the naysayers.

Macaroni Salad from cousin Elaine Bannister in Newfoundland, Canada

1 box spiral pasta (cooked)
1 green pepper (chopped)
3 stocks celery (chopped)
1 carrot (grated)
1 onion (chopped)
2 tbsp. sugar
dash salt
1 tsp. pepper
1 tomato (chopped)

1/2 cup French dressing
1/2 cup Golden Italian dressing
3/4 cup Miracle Whip

Mix the 3 dressings together - add remaining ingredients. Toss! Let stand 8 - 10 hours for flour to go through salad. Enjoy!

Photo courtesy of Taste of Home.