![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8UGqLtc18KAWXUfyxMKnsGmt6Mao8dDFd1roOH3uBz_KscKxwCKDxfzBfHakoPl7BHhklxvPn4JKUddXE_i_pu1cjVQAwgnl-P2kYOR9uFApFSekqnxrT20MKxmlttbtR6RyqxohaK6e4/s200/good+seasons.jpg)
Good Seasons Chicken
3 whole chicken breasts, skinned and boned
¼ C butter
1 envelope Good Seasons Italian dressing
1# fresh mushrooms, sliced
8 oz. cream cheese, softened
½ C dry white wine (and more for the cook)
1 can cream of mushroom soup
Preheat the oven to 350F. Cut chicken into bite sized pieces and sauté in butter with the Italian dressing. In a separate bowl, cream together the cream cheese, soup and wine. Combine with chicken in casserole dish. Bake for 45 minutes, serve over noodles or rice. Enjoy!