Sunday, August 13, 2017

Mouth-watering Ribs!

Sampling delicious foods at the Tasting Party are part of the perks of being on the Cookbook Committee. The party at Cathy Shumard's home was filled with amazing dishes. One of the most popular was the Short Ribs from St. Mary's Food Bank Community Kitchen. YUMMMM. Recipe will definitely be in Tastes & Treasures cookbook, Volume II.

Linda Corderman samples while Cathy Shumard assists Margaret Baker

L to R:Donna Esposito, Leslie Christiansen, Sharron McKinney, Cathy Shumard,
Margaret Baker, Linda Corderman, Mariamne Moore (top of her head)