Crockpot Oatmeal Breakfast
Want breakfast tomorrow without lifting a finger?
Place 2 sliced apples, 1/4 cup brown sugar, 1 tsp cinnamon, pinch salt in the bottom of the crock pot.
Pour in 2 cups of steel cut oatmeal, 2 cups of milk and 2 cups water.
Do NOT stir.
Cook overnight for 8 - 9 hours on low.
Comments: try cooking in the evening and watching it so it doesn’t burn. Then refrigerate and warm up for breakfast.
I like to offer additional ingredients when I serve it such as craisins, raisins, dried apricots, walnuts, bananas, more brown sugar and cinnamon. Yummmm.
Note:It is important to use Steel cut oats not regular oatmeal. Steel cut oats, sometimes labeled "Irish oatmeal," look like small
pebbles. They are toasted oat groats—the oat kernel that has been
removed from the husk that have been cut in 2 or 3 pieces.
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award