Monday, December 31, 2012
Easy Pumpkin Spice and Everything Nice Muffins
1pkg.(18.25 oz) spice or carrot cake mix
1 can (15 oz) 100% pure pumpkin
6t. Egg substitute or 3 large white eggs
1/3 cup water
2/3 cup raisins
Preheat oven to 350 F. Grease or paper line 24 muffin cups
Combine cake mix, pumpkin, egg substitute, and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
Bake for 18-22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.
Thanks to recipesfilledwithlove.com
Labels: Great Pumpkin Cookies, Pumpkin, Tastes and Treasures A Storytelling Cookbook of Historic Arizona