“History in the Making" event at the Museum had a buffet table filled with fabulous food. Thanks to the Dancing Chef Mark Vanek for doing the catering. Many of the delicious menu items were taken from the League cookbook “Tastes and Treasures.”
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Tuesday, November 17, 2015
Delicious food served at Unveiling of 2014 Historymakers Exhibit
“History in the Making" event at the Museum had a buffet table filled with fabulous food. Thanks to the Dancing Chef Mark Vanek for doing the catering. Many of the delicious menu items were taken from the League cookbook “Tastes and Treasures.”
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