Thursday, December 22, 2011

Colorful and Tasty Cranberry Meatballs

Festive and colorful, these are perfect for Holiday parties, as an appetizer, snack or meal. Another wonderful meatball is Sweet and Sour Meatballs from Tastes & Treasures cookbook, page 165.

Cranberry Easy Meatballs

1 1/4 lbs. raw lean ground turkey
1/2 cup chili sauce
1/3 cup sweetened dried cranberries, roughly chopped
Spices: salt, black pepper

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside.

In a large bowl, combine turkey, chili sauce, chopped cranberries, 1/2 tsp. salt, and 1/4 tsp. pepper. Mix thoroughly with your hands. Firmly and evenly form into 20 balls and place on the baking sheet, evenly spaced.

Bake in the oven for 10 minutes. Gently flip meatballs and bake until cooked through, about 5 more minutes. Serve and enjoy!


Thanks to Hungry Girl for another easy recipe.