Sunday, July 15, 2012

Gala Pecan Spread from Renee Donnelly

A tireless volunteer for the cookbook, Renee chairs the wholesale distribution of Tastes & Treasures. We are so grateful for all she does for our cookbook. Here is one of her delicious recipes that is perfect for entertaining.

Gala Pecan Spread - Renee Donnelly

1 8 ounce package cream cheese
2 tbsp milk
3 ounce package or jar dried beef
½ cup finely chopped green pepper
2 tbsp dehydrated onion
½ tsp garlic
¼ tsp black pepper
½ cup sour cream

Combine and blend cheese and milk.
Stir in beef and seasonings. Mix well.
Fold in sour cream.
Spoon into 8 inch pie pan and cover with sprinkling of chopped pecans.

Bake at 350 degrees for 20 minutes.
Serve with crackers.