2 cups penne pasta
1/2 cup crumbled feta cheese
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. (or use store bought). Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, artichoke hearts and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.