published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Saturday, May 15, 2021
JOY at Spring Recognition Luncheon
JOY. Describes the feeling in the room as we gathered together for the Spring Recognition Luncheon and Awards celebration. Tawn Downs from the AZ Heritage Center gave us an update and Thank You from the staff. Outgoing President Susan Dale gave us a warm welcome after serving fabulously in this position for an unprecedented two years in a row. Advisor Nina Filippi gave us a heart-felt summary of the year. Incoming President Claire gave us an emotional talk. President Elect Chris Hackett was introduced and given her new label pin. We all were VERY appreciative for the work they have done during the pandemic.
Spring Recognition Luncheon
Hugs, smiles, conversation and laughter. The Spring Recognition Luncheon reminded us how wonderful it is to be together again. Along with a lovely luncheon and award activities, we are grateful for all the good things that have happened this past year in spite of the pandemic!
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