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Posing outside the AHS Museum at Papago Park, she told me about her special Christmas dinner. "Using recipes from Garland's Oak Creek in Tastes & Treasures cookbook, I prepared the Roast Pork Tenderloin from page 44. It was a hit even though I had never made Pinot Demi-Glace before." Served with Rhubarb Pear chutney, page 46, the entire dinner got excellent raves from her guests!