Friday, February 20, 2015

Christmas dinner from Cathy Shumard

Cathy keeps giving away Tastes & Treasures cookbooks to friends and family. So she needed two more books.

Posing outside the AHS Museum at Papago Park, she told me about her special Christmas dinner.  "Using recipes from Garland's Oak Creek in Tastes & Treasures cookbook, I prepared the Roast Pork Tenderloin from page 44. It was a hit even though I had never made Pinot Demi-Glace before." Served with Rhubarb Pear chutney, page 46, the entire dinner got excellent raves from her guests!