Wednesday, October 27, 2010

Sweet Potato Corn Chowder

Harvest time with an abundance of sweet potatoes and corn means corn chowder. Candice McLeod made the chowder with her friend Edie. Adding crisp crumbled bacon made it a meal accompanied with tossed salad. Candice "sweated out the red peppers" to enhance their flavor. Recipe and details in Tastes & Treasures on page 96.