Cauliflower Mashed "Potatoes" Recipe
1 head of cauliflower
3 tablespoons milk
1 tablespoon butter
2 tablespoons light sour cream
1/4 teaspoon garlic salt
freshly ground black pepper
Break the cauliflower into flowerettes, cook in saucepan in 2 inches of water for 12 min, until really tender. Pour off all fluid and pat as dry as possible with paper towel, then add other ingredients and mash. YUMMY!!
Servings: 4 Prep Time: 8 minutes Cook Time: 20 minutes
Options: Add Skinny Cow cheese wedges.
Top with shredded Swiss or Cheddar cheese.