![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijmanI6CpedDIQtDDBoUFHgZQUMYgDnAWo_-7NqLtt6O6l6jScTHtRZE-DZudcboshwzBUItL42bTkmQptbKJJY79_on-_02MQiQn3TNT9nfPO22937wXReoU7fBTEjb1CkF0nSJUZ7x0/s320/bpesto.jpg)
Ingredients:
1¾-2¾ cups cilantro
¼ cup parsley
2 cloves garlic, coarsely chopped
2 Tablespoons pine nuts
¼ cup grated Parmesan cheese or Cotija cheese
3 Tablespoons lime juice
1-2 small chipotle chiles in adobo, w/o seeds (optional)
¼ cup canola oil or EVOO
S&P to taste
Directions:
Place all ingredients in the bowl of a Food Processor and process until smooth.
Season to taste with S&P.