2. Eye Appeal
Based on a score of 1-10, they all scored really well.
With beautiful table settings, enticing food, friends and fun, we enjoyed our first "Tasting Party" and look forward to the next one. They are a very productive and engaging way to be involved in a cookbook that tells the story of Arizona, its historic venues and cuisine.
|Tasting Party organizer Leslie Christiansen with Cathy Shumard, Lynette Anderson, |
Bonnie Newhoff and Jolene Beard, discuss the flavors and recipes.
|Sharron McKinney, Renee Donnelly, host Anne Lupica, Carolyn Mendoza, Mary Parker, Margaret Baker enjoy the tastings.|
|Skillet Corn bread from The Stockyards|
|Braised beef short ribs with goat cheese polenta from Lon's at Hermosa Inn|
|New member Jolene Beard with Leslie Christiansen|