Friday, November 2, 2012

Halloween Dip

Get festive with this easy layer dip. Anyone want to recreate it for Thanksgiving or Christmas? Think of the possible images you could design with black olives, green olives, pimento, chopped tomato, corn, red peppers . . .


Refried beans
Sour cream
Shredded Cheddar or Mexican cheese
Sliced black olives for eyes, nose & mouth

Directions: Layer these ingredients on the plate and surround with tortilla chips.

Tastes & Treasures cookbook has a warm Mexican Bean Dip recipe on page 181 that would work very well also. Get creative!