Tuesday, March 13, 2012
Decadent chocolate covered strawberries and dessert trays with mini cream puffs and chocolate eclairs were spectacular.
The bride has a degree in fashion design and has created costumes for the theatre so centerpieces of shoes and hats seemed very appropriate.
Who would have thought that alternating red and green grapes on a skewer would look so attractive? Mother-of-the-groom, Pam Fischer, shows us her creations.
Yogurt was the filling in the paper cups served with a strawberry and Meyer Lemon cookie, served by Historical League member and co-hostess Kay Holcombe. Yummmm. They were like a mini version of the yogurt parfait served at Hassayampa Inn in Prescott. Recipe on page 52 of Tastes & Treasures cookbook.
A feast for the eyes as well as the stomach.