Wednesday, January 31, 2018

Monthly lunches and meetings

It's not all serious meetings with the Historical League. We start off with discussions and enjoy hearing the report from museum director, Tawn Downs. She is filled with enthusiasm and ideas so it is great to hear how the attendance has increased, facilities rentals have improved, exhibits are being built and even the gift shop is doing well.
Meetings are followed by a delicious lunch from Dancing Chef. The couscous with black beans was very tasty and those look like Terri's All-American Brownies with the strawberries and blackberries. The recipe can be found in Tastes & Treasures II, A Storytelling Cookbook of Historic Arizona. Available at

Tasty couscous with black beans

Enjoying lunch in the lobby area near the Historymakers exhibit