published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Monday, November 12, 2018
Kai at Wild Horse Pass serves Native American cuisine
With a historic nod to Kai, we have featured White Tepary Bean Puree in
Tastes & Treasures II, page 66-71. Glad to see Phoenix Home and
Garden also emphasizing the importance of native seeds and ancient super
foods in it's October issue.
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