Thursday, January 21, 2010
With this kind of view, any breakfast would be great. Our son ordered a Breakfast Burrito to fortify him for 18 holes of golf at the South Course, Torrey Pines. The burrito is very similar to Arizona Inn's Southwestern Breakfast, page 104, in Tastes & Treasures before it is rolled up in the familiar style of a burrito.
Labels: Breakfast Burrito, Tastes and Treasures A Storytelling Cookbook of Historic Arizona, Torrey Pines