Lots of snowbirds come to the "Valley of the Sun" in February and March. We were fortunate to enjoy a mini-Michigan Tech University reunion at Dennis and Carol Downey's place in Mesa last week with 6 graduates of the University. It was fun to reminisce and tell stories.
SWEET & SOUR MEATBALLS
2 cups undrained sauerkraut
1 16oz can whole cranberry sauce
1¼ cups chili sauce
1¼ cups water
1 cup packed brown sugar
3 pounds frozen cooked meatballs
- Allow meatballs to defrost in refrigerator overnight.
- Combine sauerkraut, cranberry sauce, chili sauce water and brown sugar in a slow cooker and mix well.
- Add the meatballs and cook on low for 2-3 hours or longer.