Saturday, August 28, 2010

Caprese Salad with Baby Pear Tomatoes

Can't get enough of these wonderful Baby Pear Tomatoes with mozarella slices and fresh basil. Be creative with your favorite spices, green onion, parsley, finely chopped celery, balsamic vinegar and enjoy the tastes of summer.

Schnepf Farms and The Olive Mill in Queen Creek offers several choices of flavored vinegars, olive oils and dressings. You can also pick up a copy of Tastes & Treasures there.