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It sounded so good, I made it too and added chopped celery, chopped sweet red pepper and chopped lettuce.
Ingredients:
16 oz of cooked (al dente) penne pasta and drained
Cooked skinless chicken breast, chopped (I usually use two)
Whole Kalamata olives
8 oz can (or more) of artichoke hearts, quartered
One or two cups of cherry tomatoes
Medium size red onion chopped
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1PtSkgE80ESrhkRYEaUeVKR53EAxLZBxNeVBfytEfOXLKrjEE7UDdYEwKVhVsEKhDuSV6aO0BZd0cTfG8IVaeQk23mhuGEKZaZSCxEwQ0Os2K96VExeGRTm0axB_dIpyYzJs7TeqKHAA/s1600/bb+Greek+Penne+pasta.jpg)
Celery salt
Onion salt
Salt
Pepper
Toss with Greek salad dressing. Caesar dressing and also Italian dressing are good.
Top with crumbled Feta cheese
Options: Top with toasted Pine Nuts.
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