Wednesday, June 18, 2014

What's on your bucket list?

Marija Andric, editor of writes in April/May issue that "eating a slice of Jack Daniel's pecan pie at the Rock Springs Cafe in Arizona" is on her bucket list. Historic restaurant, delicious pie, Tastes & Treasures cookbook and strong supporters of the Historical League. What's not to like?

Jack Daniel's Pecan Pie  
recipe from Internet search. (not the same as Rock Springs Cafe)
3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon pure vanilla extract
1/4 cup jack daniel whiskey
1/2 cup semi-sweet chocolate chips
1 1/4 cups pecan halves
1 10-inch deep dish pie crust

Preheat oven to 375.
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
Sprinkle chocolate chips over the bottom of the pie shell.
Add the pie mixture and pecans.
Bake at 375 degrees for 35-40 minutes.