Friday, January 18, 2013
Great recipes are often the easiest. This simple appetizer was toasted crostini topped with Classico Tomato Pesto. Add a slice of Monterey Jack cheese and fresh basil leaf. Nice presentation.
Thanks to Sue Hinton of Port Huron, Michigan for this appetizer. We enjoyed biking all around Harbor Springs last summer, then relaxing with good food and great friends.
Tastes & Treasures cookbook has many wonderful appetizer recipes too.