published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Friday, January 18, 2013
Easy Pesto Appetizer
Great recipes are often the easiest. This simple appetizer was toasted crostini topped with Classico Tomato Pesto. Add a slice of Monterey Jack cheese and fresh basil leaf. Nice presentation.
Thanks to Sue Hinton of Port Huron, Michigan for this appetizer. We enjoyed biking all around Harbor Springs last summer, then relaxing with good food and great friends.
Tastes & Treasures cookbook has many wonderful appetizer recipes too.
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