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Great recipes are often the easiest. This simple appetizer was toasted crostini topped with Classico Tomato Pesto. Add a slice of Monterey Jack cheese and fresh
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Thanks to Sue Hinton of Port Huron, Michigan for this appetizer. We enjoyed biking all around Harbor Springs last summer, then relaxing with good food and great friends.
Tastes & Treasures cookbook has many wonderful appetizer recipes too.
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