Tastes & Treasures has Macaroon Nut Tarts on page 115. It has some nice variations of Walnut Bars.
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Ingredients for crust:
1 cup flour
1/2 cup butter
Mix together like pie crust. Pat into 9x13 pan. Note: Put a sheet of parchment on the bottom of the pan so they don't break up when taking them out.
Bake 375 for 15-20 min. Let cool.
Ingredients for topping:
2 beaten eggs
1/2 cup coconut
1 cup chopped walnuts
1 cup brown sugar
2 tablespoon flour
1/2 tsp. baking powder
Directions:
Mix together and spread on crust.
Bake 2nd time 375 for 15-20 min. Let cool.
Ingredients for frosting:
3 tablespoon butter
1 tablespoon creamer
1 1/2 cup powder sugar
1 tsp. vanilla
Directions:
Cream butter and sugar. Add creamer and vanilla. Beat until smooth.
Cut into squares. Freezes well.