Sunday, December 31, 2017
Looking forward to making this with the grandchildren.
1 1/4 cups natural light whipped topping (like the kind by So Delicious or Truwhip)
1 cup fat-free vanilla yogurt
1/2 tsp. vanilla extract
1/4 tsp. peppermint extract
1/8 tsp. red food coloring
1 candy cane (or 3 mini candy canes or 3 starlight mint candies), crushed
1 tbsp. mini semi-sweet chocolate chips
Line a 9-inch pie pan with parchment paper. (A springform pan works best).
In a medium-large bowl, combine whipped topping, yogurt, vanilla extract, peppermint extract, and salt. Mix until smooth and uniform.
Spread mixture into the pan, and smooth out the top.
Place food coloring in a very small bowl.
Dip the back of a spoon or a knife into the food coloring, and swirl into the yogurt mixture.
Top with remaining ingredients, and lightly press to adhere.
Freeze until solid, at least 2 hours.
MAKES 6 SERVINGS
1/6th of recipe: 88 calories, 2.5g total fat (2.5g sat fat), 53mg sodium, 14.5g carbs, <0 .5g="" 1.5g="" 10.5g="" fiber="" nbsp="" p="" protein="" sugars="">Thanks to Hungry Girl for the recipe and statistics