Friday, May 18, 2012

Brussel Sprouts

Okay, I am changing my mind about this vegetable. I NEVER liked brussel sprouts but this dish is so tasty. When the toddler in her high chair eats it, you know it is yummy.

Tastes & Treasures cookbook has a vegetable recipe from historic Hassayampa Inn in Prescott. Summer Squash Saute on page 57 is also a tasty, delicious way to serve vegies.

Saute in olive oil, garlic, parsley, salt and pepper. Steam for 25 minutes. Enjoy.