Friday, May 18, 2012
Okay, I am changing my mind about this vegetable. I NEVER liked brussel sprouts but this dish is so tasty. When the toddler in her high chair eats it, you know it is yummy.
Tastes & Treasures cookbook has a vegetable recipe from historic Hassayampa Inn in Prescott. Summer Squash Saute on page 57 is also a tasty, delicious way to serve vegies.
Saute in olive oil, garlic, parsley, salt and pepper. Steam for 25 minutes. Enjoy.