Company is coming. Are you looking for a breakfast dish that you can make ahead of time? This one is yummmy!
Don't forget to check out other breakfast casseroles in Tastes & Treasures cookbook.
BREAKFAST BURRITOS
Ingredients:
12 oz Jimmy Dean low fat sausage
3 - 4 Cup Ore Ida Southern Style (diced) hash browns
8 eggs
6 - 8 oz shredded Cheddar cheese
Mark Schlereth’s Stinking Good Chili - medium green pork or something that you like
12 - 15 Mission flour tortillas - soft taco ( about 8” diam) or Mission Life Balance tortillas
Directions:
Fry and drain sausage. Fry potatoes until tender (takes a while).
Scramble eggs and cook.
Mix everything together with cheese and about 1 1/2 C of green chili.
Microwave tortilla for about 15 seconds, until soft.
Top with heaping 1/2 C mixture, fold in one end, sides, and roll.
Wrap in foil.
Serve with extra green chili.
Great to make ahead and freeze. Thaw overnight in frig and heat at 350 for 20-30 min.
