Wednesday, June 26, 2013
We also like Desert Picnic Salad (Tastes & Treasures cookbook, page 132) thanks to Historymakers Kax and Bob Herberger's family memories of picnics.
Red, White and Blue Trifle
One 8-oz. container Cool Whip Free (thawed)
1 sugar-free vanilla pudding snack with 60 calories or less
Half of a 13-oz. angel food cake, cut into 1-inch cubes (about 5 cups cubed)
2 cups chopped strawberries
2 cups blueberries
2 cups raspberries
In a medium-large bowl, thoroughly fold pudding into Cool Whip. In a large glass bowl (or trifle dish, if you've got one), evenly layer half of each ingredient: cubed angel food cake, Cool Whip mixture, strawberries, blueberries, and raspberries. Repeat layering with remaining ingredients. Serve, or chill until ready to serve!
MAKES 8 SERVINGS
Thanks to Hungry Girl for reduced fat and calorie recipe.