Of course, my girlfriends wanted the recipe and were happy to take home the new Tastes & Treasures II cookbook filled with lots more recipes and histories. Also interesting was the guys enjoyed Elote Dip even more!!
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Thursday, March 15, 2018
Elote corn dip from Elote Cafe, Sedona
Friends are coming over. Want to really impress them with a great appetizer? Try this yummy warm
dip from Tastes & Treasures II: A Storytelling Cookbook of Historic Arizona. It is a recipe from Elote Cafe in Sedona, housed in the historic Sedona Arabella Hotel. Note that the town of Sedona was named after Sedona Arabella Schnebly. Likewise Schnebly Hill Road. More history on page 40.
Of course, my girlfriends wanted the recipe and were happy to take home the new Tastes & Treasures II cookbook filled with lots more recipes and histories. Also interesting was the guys enjoyed Elote Dip even more!!
Of course, my girlfriends wanted the recipe and were happy to take home the new Tastes & Treasures II cookbook filled with lots more recipes and histories. Also interesting was the guys enjoyed Elote Dip even more!!
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