Sunday, February 17, 2013

Lemon Bars with two ingredients

Lemon Bars

Phoenix has lemon trees all over so it's easy to make all kinds of lemon goodies. The trees are loaded down now and ready to pick.
Also try Lemon Rub Pie page 178 in Tastes & Treasures cookbook.

Two Ingredient Lemon Bars

1 box angel food cake mix

22 ounces lemon pie filling

 Preheat oven to 350 degrees. Combine cake mix and pie filling together in a large mixing bowl.

 Spread mixture into greased 9×13 baking dish.

 Bake for 30 minutes, or until lightly golden. Expect for these to be more of a cake-like texture than other lemon bars.

 Top with powdered sugar and finely-grated lemon.

Options: try apple or cherry pie filling too.

Makes about 15 bars.

thanks to recipeswithlove