Saturday, November 1, 2014

Leslie Christiansen Chef Extraordinare for Membership Open House

Bacon Wrapped Dates Stuffed with Pork Chorizo
Parmesan Pecan Salad with Pomegranate on Endive
 Fabulous food was served at the Open House, Oct 23, thanks to the amazing chef, Leslie Christiansen.  She also had wonderful assistants to pull it all together for a beautiful presentation. AND she followed the theme of using all ingredients grown in Arizona or the Southwest.

Rare Rib Eye Crostini with Pickled Red Onion, Menonita Cheese, Drizzled with Cranberry Dijon Glaze