Avocado, Tomato and Cucumber Salad

Rancho de La Osa has a fascinating history starting in the late 1600s. Their dinner menu is superb including Bibb Lettuce with Avocado and Pine Nuts. This recipe can be found on page 120 of Tastes & Treasures cookbook.

Another salad recipe we really enjoy is this crunchy, low-calorie, delicious one below.

Avocado, Tomato and Cucumber Salad

2 cups grape tomatoes or cherry tomatoes
4 cups avocadoes, diced medium


2 cups cucumbers, peeled and diced medium1 cup red onion, diced small
4 tablespoons fresh cilantro, chopped
2 teaspoons fresh garlic, minced
2 tablespoons lime juice
1/4 cup olive oil
salt
fresh black pepper
Lettuce (if you want)

Toss all ingredients in a bowl and top on a bed of lettuce (if desired)
Makes 8 servings