Nothing like a working lunch, especially when Linda Corderman brought a delicious Chicken and Spinach salad and Cathy Shumard made scones using The Spicery recipe! Yummmmm.We brainstormed about all that has happened with Tastes & Treasures, A Storytelling Cookbook of Historic Arizona, Volume II and what the next few months will bring. Looking forward to publishing in fall 2017.
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| Scones ready for the oven |
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| Scones fresh and warm from the oven |
