Saturday, December 31, 2011

Honey Nut Brie Appetizer

Honey Nut Glazed Brie from Recipe Exchange Jill Marin

8 oz of brie cheese (round or slice)

1/4 cup butter

1 cup coarsely chopped walnuts

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 Tablespoons honey

2-4 large apples, cored and sliced

Preheat oven to 350

Place cheese in a shallow ovenproof dish.

In a skillet, melt butter over medium high heat and stir in walnuts until coated.

Stir in cinnamon and nutmeg until blended. Add honey and warm, stirring constantly until it begins to bubble. Pour mixture over the brie and bake for 10 minutes or so. Serve hot with the apple slices.

Made for a New Years Eve party...Delicious!