![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZ616bne0vDX06W3BwK9gBY5ZL0oWrHXVVCtOuFRcyHRT4qdAvwFzAk2BVsQrlhm4-c3XLrN73963Ey1t_KlpNkOOfBK22XlvwX-YR1cthyphenhyphenYBCyHvmIL5qeAt8QkKveyOeA1Y-5MWV_XQ/s320/ddgoatcheese+bruleeIMG_0208.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJdFuM0QOgGsq7XHVfVeo85eOR4NJuIFCXJhTfU8o0dNa3c45omwKTw6RBjyCk8sKSjQLB-uK85Nv0C4bbUXzJPCV46PL6QGSPi2O_F9nntEwiKLyvVIDiRMy1ehKH2Zcab7Q8K0bY4S6/s320/ddGoatCheeseBruleeIMG_0206.jpg)
Sea Salt and Crystal Cane Sugar on Goat Cheese?
What a combination of deliciousness. League Member and Chef Leslie Christiansen prepared a Sea Salt and Crystal Cane Sugar Torched Goat Cheese Brulee. It was served with balsamic blueberry compote and butter toasted crostini.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-B94gxBu4rqitAkDTn_CDkfI9shjKBg_5oL4IRR32etvr7gDte1K5zf9ITjO5xyrALToOhXRQtZtlagnKKj2nX_KF-vkwPQf3AQRlFK90D-D9wJIkOoglSyzt9pIhjbaUn0kHVdcXLes/s1600/Leslie+in+white+chef.jpg)
Tastes & Treasures cookbook has many tasty dishes. Favorites are Stuffed Mushrooms page 27 and Meatballs with Sweet-and-Sour Sauce page 165.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-B94gxBu4rqitAkDTn_CDkfI9shjKBg_5oL4IRR32etvr7gDte1K5zf9ITjO5xyrALToOhXRQtZtlagnKKj2nX_KF-vkwPQf3AQRlFK90D-D9wJIkOoglSyzt9pIhjbaUn0kHVdcXLes/s1600/Leslie+in+white+chef.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0GArgGhuCRl7_dfHnoVfutQNfKvTjqLGiEjLdyoMztGo3PQgtc0qTPszK1WAn2xnwyvR_bxJqbk7UaBB9V5dK4NVYLgbApzTjE5LBByMHZYYTtgHXlZ41rjTpJuLPoDKDlzMpyulpy7JU/s320/ddGoatcheese+bruleeIMG_0207.jpg)