Friday, June 24, 2016

Wyoming Whopper Cookies from Janelle

Well worth making, these are delicious. Pour yourself a glass of milk and try not to eat more than one!
Thanks to Janelle Olson for sharing the recipe.

Wyoming Whopper Cookies
2/3 cup butter
1 1/2 cup chunky-style peanut butter
1 1/4 cup packed brown sugar
3/4 cup sugar
3 eggs, beaten
6 cup old fashioned oats (not quick cooking)
2 cup chocolate chips
1 1/2 cup raisins
2 teaspoon baking soda

In a large saucepan, melt butter over low heat. Blend in peanut butter, sugars and eggs; mix until smooth. Add oats, chocolate chips, raisins and baking soda (dough will be sticky). Drop on greased baking sheets with ice cream scoop or large spoon. Flatten slightly.
Bake at 350 degrees for 15 minutes. Remove to wire racks to cool.

Yield: 2 dozen