Tuesday, June 8, 2010
Visiting our daughter, Candice, in Sacramento means bike rides around the city with dinner destinations along the river. Rio City Restaurant fit the bill on our last trip. We had a table outside enjoying the boating and activities along the waterfront. The Spinach Artichoke dip was sinful but delicious with fresh tortilla chips. I personally like the Smoked Salmon Pate pg 166 Tastes & Treasures.
Did not really enjoy the trout staring at me but it was tasty and flavorful, and I ate it all. The grilled asparagus had just the right amount of crunch and spices. Nothing like dining al fresco.