We end the year on a high note introducing the new Board with Advisor Susan Dale administering the oath of office. President Claire Nullmeyer turned over the gavel to incoming President Chris Hackett.
Tastes & Treasures I and II were the inspiration for the food served. Prescott's The Palace Bar Corn Chowder page 92-93 Volume II was popular. From Volume I, pages 96 and 97, Lon's Roasted Chicken and Strawberry Salad was given a new and inviting presentation. Almond Macaroons from page 97 were a hit for dessert. Thanks to Mary McMahon and Pat Christopherson for organizing the luncheon. Also Sergio and Randy for preparing the delicious meal.
Vacation was the theme for our June meeting. Thanks to Sandy Loeffler for her Summertime centerpieces celebrating beach, tall pines, and European travels.