Friday, December 9, 2011
Want a fast, easy holiday dessert? Try this one from our recipe exchange. Decorate the top of the dessert with pistachios halves in the shape of poinsettias using red hots in the center.
CRISPY CRUNCH DESSERT
Recipe exchange from Jean Young of Corner Brook, NFLD.
Ingredients for crust
2 cups Graham Wafer Crumbs
1/2 cup melted butter
Mix together and spread on the bottom of the pan/dish. Bake for five minutes at 300 degrees.
Ingredients for filling
One container vanilla ice cream (approx one quart)
One large container cool whip
One package dry pistachio pudding
Spread over graham wafer mixture. Sprinkle with one or two crushed Crispy Crunch bars. Place in freezer until ready to serve.
Note: Crispy Crunch bars are a Canadian brand. Nestle Crunch is the American version.