Monday, September 29, 2014
1/2 cup milk
16 oz refrigerated breakfast biscuits - unbaked (I used the Pillsbury flakey kind)
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (I think a 9×13 works better, but it might need to bake a little longer)
1. Mix your eggs and milk in a large bowl. Cut each biscuit (scissors work well here) into fours and add it to the bowl.
2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny.
Note: You make this the night before. Leave it in the mixing bowl in the fridge covered with saran wrap. In the morning, give it a good stir then pour into prepared baking dish and proceed to bake as directed.