New League member Barb Ehrhardt writes, "I bought the Tastes and Treasures Cookbook for two of my friends - one as a Christmas present and the other as a birthday gift. Three couples got together one evening and we made recipes from the Cooper Queen Hotel (Potato Dijon Soup, Salmon Roulade, and Macaroon Nut Tart) on page 110.
Each of us made a recipe. I made the Macaroon Nut Tart -- it was delicious. I did not have any problems following the recipe as directed. There was no picture of the tart - so I assumed it looked okay.
The only part that was difficult was in finding one of the ingredients -- the macadamia nuts. But, I prevailed."
Here is a photo for future use.
