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More great appetizer recipes are in Tastes & Treasures cookbook.
ARTICHOKE SPREAD
Ingredients:
2 (6.5 oz) jars Artichoke Hearts
1 cup Mayonnaise
8 oz Mozzarella Cheese
2 tsp Garlic Powder
16 oz Parmesan Cheese
Directions:
Preheat oven to 350ยบ.
Drain the artichoke hearts and then cut into small pieces. Combine all remaining ingredients together and bake at 350 degrees for 25-30 minutes until bubbly and heated through.
This is for a double recipe.