Saturday, May 12, 2012
My mouth is watering thinking about this delicious dip from Historical League member, Donna Esposito. She is wearing our Centennial apron in celebration of Arizona's 100th birthday.
More great appetizer recipes are in Tastes & Treasures cookbook.
2 (6.5 oz) jars Artichoke Hearts
1 cup Mayonnaise
8 oz Mozzarella Cheese
2 tsp Garlic Powder
16 oz Parmesan Cheese
Preheat oven to 350º.
Drain the artichoke hearts and then cut into small pieces. Combine all remaining ingredients together and bake at 350 degrees for 25-30 minutes until bubbly and heated through.
This is for a double recipe.