Delicious new recipes arrived with a flurry at the latest Tasting Party held June 8 at Ruth McLeod's home. Testing three times before they are submitted for Tastes & Treasures Volume II ensures the ingredients are accurate and the directions are user friendly. Food, Friends, Fun . . . and a little wine.Thanks to Chef Leslie for all her time and talent on recipes.
Thanks to Cathy Shumard who works tirelessly on the recipes while recruiting testers and Bonnie Newhoff who organizes all the fabulous foods at the Tasting Parties.
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| Cathy Shumard signs up more recipe testers |
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| Claire Nullmeyer makes fast work opening her creme puffs. Leslie Christiansen and Donna Esposito fill the pastry bag with the creme! |
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| Donna Esposito helps Claire with creme for the puffs |
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| Diana Smith welcomes Julie's rolls! |
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| Bonnie explains the delicious foods to Mariamne Moore, Diana Smith, Cathy Shumard, Sharron McKinney, Mary Pat Honey |
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| Ruth made Ancho Aioli and Pickled Red Onions to go with Mariamne's fried green tomatoes. |
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| Julie slices the most delicious yeast rolls. Recipe from The Spicery. Bonnie arranges Scotch Eggs. |
