The Historical League March meeting began with a delicious luncheon. Thanks to so many League members who prepared mouth-watering salads. I especially enjoyed this Pear Salad from Karen Swanson's creative genius. "I made up the recipe since I had some PearApples at Costco. Pears and Blue Cheese are a great combination."1 Bag of Mixed Salad Greens
½ Cup Red Onion, sliced in rings
1 – 2 PearApples, cored and sliced to desired size
½ Cup Blue Cheese crumbles
½ Cup Chopped Almonds
Good Seasons – Italian Dressing
Wash and spin greens and add red onion. When ready to serve, add the PearApples, blue cheese and almonds. Toss with Italian Dressing.
