Testing recipes for the new cookbook is a big part of the
preparation. I am astounded to learn that some cookbooks do NOT test the
recipes before printing. With Chef Leslie Christiansen at the helm, we
are testing the recipes 3 times to make sure the ingredients are
available and the directions are clear. She is also writing some very
helpful hints to the procedures.
Here's a new dish: Pumpkin Flan tested by Kathy Holcombe. Delicious and very worthy to be in the cookbook!
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| Recipe tester Kathy Holcombe |
Testing recipes for the new cookbook is a big part of the
preparation. I am astounded to learn that some cookbooks do NOT test the
recipes before printing. With Chef Leslie Christiansen at the helm, we
are testing the recipes 3 times to make sure the ingredients are
available and the directions are clear. She is also writing some very
helpful hints to the procedures.
Here's a new dish: Pumpkin Flan tested by Kathy Holcombe. Delicious and very worthy to be in the cookbook!
