Wednesday, April 10, 2013

Del Mar Salad Shrimp/salsa

Refreshing and delicious, filled with crab and shrimp. Yummm.
Del Mar Salad
Shredded iceberg lettuce
sliced black olives,
sliced avocado
diced fresh tomatoes
chopped onion
finely chopped red and yellow sweet peppers
chopped jicama
cooked shrimp, chilled
cooked crab, chilled

Combine tomato, onion, sweet peppers and cilantro. Layer lettuce on plate. Add shrimp, crab, tomato salsa, olives, cilantro. Drizzle with Viniagrette. Top with avocado and cilantro sprig.

We also like Mediterranean Pasta Salad with Basil from Tastes & Treasures cookbook, page 175