Del Mar Salad Shrimp/salsa

Refreshing and delicious, filled with crab and shrimp. Yummm.
Del Mar Salad
Ingredients:
Shredded iceberg lettuce
sliced black olives,
sliced avocado
diced fresh tomatoes
cilantro
chopped onion
finely chopped red and yellow sweet peppers
chopped jicama
cooked shrimp, chilled
cooked crab, chilled
Viniagrette

Directions:
Combine tomato, onion, sweet peppers and cilantro. Layer lettuce on plate. Add shrimp, crab, tomato salsa, olives, cilantro. Drizzle with Viniagrette. Top with avocado and cilantro sprig.

We also like Mediterranean Pasta Salad with Basil from Tastes & Treasures cookbook, page 175